Food chopper3/19/2023 The pusher 1 and chopper base 4 can be separated for cleaning. The food chopper should be thoroughly cleaned before and after each use. − Do not use any aggressive cleaners, brushes with metal or nylon bristles, sharp or metallic cleaning utensils such as knives, hard scrapers, and the like. Improper handling of the food chopper may result in damage. If necessary, flip the pusher open and use the cleaning tool 6 to remove any food residuals on the push plate 2 before using the food chopper again (see Fig. Remove the lid 8 to empty the cut fruit or vegetable from the base container 5. The fruit or vegetable to be cut is pressed downward through the cutting blade.Ĥ. If necessary, use both hands to press the pusher downward. Close the pusher and press it down onto the fruit or vegetable (see Fig. Place the fruit or vegetable you want to cut onto the cutting blade 3 or 7 with the flat or larger side facing down.ģ. − Cut large fruit or vegetable into smaller pieces (must beĢ. − Peel fruit or vegetable with thick skin (e.g. Improper handling of the food chopper may result in injury. It is recommended to always close the pusher when the food chopper is not in use. The food chopper is now assembled and ready for use. To replace the cutting blade, remove the installed cutting blade before placing the desired one onto the chopper base.Ĥ. Select a cutting blade 3 or 7 and place it onto the chopper base 4 with the text “THIS SIDE UP” on the cutting blade facing upward (see Fig. Clean all parts of the food chopper before first use as described in the chapter “Cleaning”.ġ. Remove the packaging material and all plastic wrapping.Ģ. Check to make sure that all parts are included (see Fig. Be very careful when opening the packaging to prevent damage to the food chopper.Ģ. If this is the case, do not use the food chopper. Take the food chopper out of the packaging and check whether the food chopper or any of the individual parts are broken or damaged. First useĬhecking the food chopper and package contentsġ. *The lid consists of the pusher and chopper base. Keep the user manual for future reference. − Never use the food chopper inside a microwave or oven. − All parts of the food chopper are dishwasher safe only when placed on the top rack of the dishwasher. − Never place the food chopper on or near hot surfaces such as ovens or heaters. The food chopper is not suitable to cut hard items. − Do not use the food chopper for frozen food, meat, fish, fruit or vegetable with pits, nuts or anything other than foodstuff. Improper handling of the food chopper may result in damage to the food chopper. − Do not allow children to play with the blades or the packaging wrapper. ![]() ![]() − Do not use the food chopper while under the influence of drugs or alcohol. − Never push food through the cutting blades with hands. The base container should be placed on a level and stable work surface.ĭo not move the food chopper during the cutting process. − Ensure that the food chopper is stable during use. Do not use the food chopper if damage is found. − Before using the food chopper, check that all parts are operating properly, and perform the intended functions. − Do not leave the food chopper unattended during use. − Keep children away from the food chopper. Keep fingers clear of the blades at all times. − Use extreme care when handling the cutting blades. − Do not use the food chopper for other than its intended use. − The food chopper is for HOUSEHOLD use only. Risk of injury! Improper handling of the food chopper may result in injury. Failure to comply with procedures and safeguards may result in serious injury or property damage. Read and fully understand all instructions and warnings prior to using the food chopper.
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